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Business Licence Information Services

Meat Preserving, Manufacturing (e.g. Bacon, Ham, Sausages, Meat Balls, Dried, Salted, Smoked/Roasted Meat & Poultry)

If your business involves the following situations, you may need to apply for specific licence(s). Please put a √ in the appropriate box(es) for further information:

Last Review Date : 26 February 2016